Food Talk
Welcome to Food Talk, a continuing conversation with the basic theme of food. Find a constantly expanding supply of information regarding restaurants, events, shops, editorial comments and whatever else comes up.
I'm not Julia Child but have absorbed a lot about the food business including ingredients, preparation, service, management, employee training, accessibility, marketing and cleanliness or lack of. As I do not drink alcohol, unless someone else in my party is knowledgeable, you’re on your own in this aspect.
Here are my own and others opinions on a growing list of particular restaurants I feel deserve mention. Sometimes we won’t go back, I’ll say why as the reason may not be important to you.
FEATURES
- Using the Internet to Help the Creative Cook
- Irreverent Pierogies, Alchemy Dining, Coca Cola in Ham BBQ and If It's Fun, Pittsburgh's Doin' It!
- Sharing Stories with Ireland's First Lady of Food
- Homemade Grappa, Tripletail, New Baked Cheeses and Oatmeal Créme Brulee…Only a Few Considerations
- On a quick visit: NYC Restaurants
- Is There Such a Thing as Too Many Desserts?
- Rosebud was Taken
- Editorial Opinions
- Espresso Stories
- Wine and other Libations
- Does She Ever Stop Eating?
- Food Safety
- Food News
- Links










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