Contributing Writer

Dara Bunjon

Dara Bunjon

Dara Bunjon’s passion for food—its source, preparation, and consumption—keeps her hands in assorted aspects of the food industry. Bunjon started her culinary endeavors as president of the Epicurean Club of Maryland, moved on to charitable activities to end hunger, and recently opened her consulting business, Dara Does It ~ Creative Solutions for the Food Industry. A stint as Marketing and Public Relations Director for Vanns Spices also called upon her culinary knowledge for product development and sales. 

Once a regular cooking host on WBAL-TV in Baltimore, you now will find Dara behind the scenes as a food stylist for chefs and cookbook authors, or planning special culinary events. 

Dara is a board member for the Maryland Hospitality Education Foundation and the American Institute of Wine and Food/Baltimore, MD, as well as a member of the national public relations committee for Women Chefs and Restaurateurs. She is a contributing writer for Foodservice Monthly and has written for Style Magazine, Mid-Atlantic Restaurant Digest and assorted websites. Known as Dining Dish to many in the Baltimore/DC area, Dara writes a free ‘foodie’ e-newsletter under the same name and maintains two food-related blogs: www.diningdish.blogspot.com and www.fivedollarsundays.blogspot.com.

 

 


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