Books Reviewed

Books of varying interest to readers reviewed by the best.

The Culinary Institute of America: Vegetables

From the classrooms of the Institute come 170 kitchen-tested recipes with 100 exquisite color photographs. The book features vegetables as themselves, as appetizers, in salads, entrees and side dishes, plus sauces and relishes. They also include valuable handling and storage information. Specific forms of cooking are addressed in addition to recipes. It’s difficult to become …

The Culinary Institute of America: Vegetables Read More »

Scroll to Top